Creamy Haas bread
Haas bread is a kind of soft French bread. Because milk is used to replace all water, and sugar and cream are added in an appropriate amount, it tastes soft and chewy with a dense taste. The next morning is still soft and sweet. Making breakfast is a good choice.This bread is very soft. Even the next day, it is very soft and sweet.When cutting with a knife, be careful not to cut too deep. If you cut too deep, you will laugh.The powdered sugar should be moistureproof, otherwise it will be wet by water and can't be seen.
Step 1 . First put light cream and milk in the bread bucket, then put sugar and salt on the opposite corner, finally put high gluten flour, put yeast in the middle, and start kneading until the full expansion stage,
Step 2 . Once at room temperature, it is 2.5 times larger,
Step 3 . Take it out to exhaust, divide it into 6 equal parts, and relax for 15 minutes,
Step 4 . Take one and roll it into an oval shape,
Step 5 . Fold both ends in the middle, fold again, and finally close, close down,
Step 6 . Make two rounds, twice as big as the original, and cut three with a knife,
Step 7 . Spray a small amount of water on the surface, and then sprinkle with moisture-proof powdered sugar,
Step 8 . Preheat the oven, heat up and down, middle layer, 180 degrees, bake for 20 minutes. It can be eaten after being heated.
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