Cooking Steps

Creamy Haas bread

Creamy Haas bread

Haas bread is a kind of soft French bread. Because milk is used to replace all water, and sugar and cream are added in an appropriate amount, it tastes soft and chewy with a dense taste. The next morning is still soft and sweet. Making breakfast is a good choice.
Main Ingredients
Auxiliary Ingredients
This bread is very soft. Even the next day, it is very soft and sweet.When cutting with a knife, be careful not to cut too deep. If you cut too deep, you will laugh.The powdered sugar should be moistureproof, otherwise it will be wet by water and can't be seen.
-- Cooking Steps --
Creamy Haas bread
Step 1 . First put light cream and milk in the bread bucket, then put sugar and salt on the opposite corner, finally put high gluten flour, put yeast in the middle, and start kneading until the full expansion stage,
Creamy Haas bread
Step 2 . Once at room temperature, it is 2.5 times larger,
Creamy Haas bread
Step 3 . Take it out to exhaust, divide it into 6 equal parts, and relax for 15 minutes,
Creamy Haas bread
Step 4 . Take one and roll it into an oval shape,
Creamy Haas bread
Step 5 . Fold both ends in the middle, fold again, and finally close, close down,
Creamy Haas bread
Step 6 . Make two rounds, twice as big as the original, and cut three with a knife,
Creamy Haas bread
Step 7 . Spray a small amount of water on the surface, and then sprinkle with moisture-proof powdered sugar,
Creamy Haas bread
Step 8 . Preheat the oven, heat up and down, middle layer, 180 degrees, bake for 20 minutes. It can be eaten after being heated.
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