Braised kidney beans with soy sauce-You Are Foodie

By Mildred
60

Braised kidney beans with soy sauce

We have received the jingle sauce applied for trial use. Today, we will cook it with kidney beans. I think that my parents, who usually like to cook with sweet flour sauce, will definitely like the compound flour sauce from the south. Moreover, kidney beans are a kind of autumn seasonal dish very suitable for stewing. Xiangxin, it will be more brilliant to cook it with jingle sauce.

Main Ingredients

pork 50 g
kidney bean 500 g

Auxiliary Ingredients

Ginger powder appropriate amount
scallion A moderate amount of

1. Kingler sauce is very salty. It is recommended to control the amount of salt when cooking. Personally, it is better not to add salt.2. Because kingler sauce is a compound sauce, there is no need to add other seasonings to color and flavor when cooking.

Step 1 . Raw materials are ready as shown in the figure.

Step 2 . Heat up the oil in a hot pot and saute the chopped chives and ginger.

Step 3 . Pour in the washed and picked kidney beans.

Step 4 . Heat, stir fry for two minutes.

Step 5 . Add the pre fried pork strips and stir them again evenly.

Step 6 . Pour in about 2 tablespoons of Ginger sauce, stir well over high heat.

Step 7 . Add proper amount of hot water, cover the pan, and simmer for seven or eight minutes.

Step 8 . Add a little chicken essence to taste, and then serve in the pot.

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