Cooking Steps

Braised kidney beans with soy sauce

Braised kidney beans with soy sauce

We have received the jingle sauce applied for trial use. Today, we will cook it with kidney beans. I think that my parents, who usually like to cook with sweet flour sauce, will definitely like the compound flour sauce from the south. Moreover, kidney beans are a kind of autumn seasonal dish very suitable for stewing. Xiangxin, it will be more brilliant to cook it with jingle sauce.
Main Ingredients
Auxiliary Ingredients
1. Kingler sauce is very salty. It is recommended to control the amount of salt when cooking. Personally, it is better not to add salt.2. Because kingler sauce is a compound sauce, there is no need to add other seasonings to color and flavor when cooking.
-- Cooking Steps --
Braised kidney beans with soy sauce
Step 1 . Raw materials are ready as shown in the figure.
Braised kidney beans with soy sauce
Step 2 . Heat up the oil in a hot pot and saute the chopped chives and ginger.
Braised kidney beans with soy sauce
Step 3 . Pour in the washed and picked kidney beans.
Braised kidney beans with soy sauce
Step 4 . Heat, stir fry for two minutes.
Braised kidney beans with soy sauce
Step 5 . Add the pre fried pork strips and stir them again evenly.
Braised kidney beans with soy sauce
Step 6 . Pour in about 2 tablespoons of Ginger sauce, stir well over high heat.
Braised kidney beans with soy sauce
Step 7 . Add proper amount of hot water, cover the pan, and simmer for seven or eight minutes.
Braised kidney beans with soy sauce
Step 8 . Add a little chicken essence to taste, and then serve in the pot.
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