Greedy snack -- baked potato string
Nowadays, the most popular street snack --- baked potato string.The baked potatoes are crispy and soft, and each bite has the fragrance of cumin and pepper, which makes people more and more addicted.In fact, you can also make this snack at home, which is more economical, hygienic and clean.Potatoes are boiled and then peeled, which can shorten the baking time.The oil temperature of potatoes should be high when they are oiled. Once the potatoes are put into the oil pan, the skin will harden. In this way, the baked potatoes will have crispy skin and soft inside.The fish sauce is used to make the baked potatoes more delicious. If there is no fish sauce, use fresh shellfish sauce or steamed fish soy sauce instead, just to make the baked potatoes more delicious.All kinds of seasoning powder can be added according to your own preferences, and those with heavy taste can be added more.
Step 1 . Wash the big potatoes without peeling them and put cold water into the pot.
Step 2 . Boil over high heat for 30 minutes until the potatoes are cooked.
Step 3 . Take out the cooked potatoes, cool them slightly, and peel them.
Step 4 . Then cut the potatoes into small pieces.
Step 5 . Heat the oil in the pot and fry the potato chips for a while.
Step 6 . Put the fried potatoes on the oil absorbent paper to drain the oil powder.
Step 7 . Go to a small bowl and add fish sauce, sugar and an appropriate amount of water to mix well.
Step 8 . In a small bowl, add cumin powder, pepper powder, pepper powder and salt and mix well.
Step 9 . Cool the fried potatoes, put them on with bamboo sticks, and put them in a baking pan covered with tin foil.
Step 10 . Brush the potato string with fish sauce evenly.
Step 11 . Preheat the oven at 200 degrees and bake in a baking pan for 5-8 minutes.
Step 12 . Then take out the baking tray, brush a layer of fish sauce sauce, put it into the oven and bake it again for 5 minutes.
Step 13 . After taking it out, sprinkle the mixed powder evenly.
Step 14 . Bake again for 3 minutes and serve.
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