Ginkgo tripe soup
A woman's beauty comes from eating. When a woman lacks energy and has no light in her eyes, no amount of cosmetics can erase her tired state. Therefore, if she often drinks a bowl of nourishing soup, it is essential for women's maintenance.Today, I would like to recommend a soup for beauty and beauty - Ginkgo pork tripe soup, which is very suitable for white-collar beauties with poor physical condition, weak physique, lax energy and extreme overdraft. As we know, pork tripe is a common ingredient. It is rich in nutrition, high in protein and low in fat. It is a good tonic food. It has a unique flavor and is suitable for stir frying and soup making... According to the theory of "tonifying shape by shape" in traditional Chinese medicine, pork tripe is a good product for tonifying the spleen and stomach. It has been regarded as a "tonic" since ancient times and is the staple food of medicinal diet. Ginkgo, known as "longevity fruit", is added to the soup, which not only nourishes Yin, nourishes face, resists aging, expands microvessels, promotes blood circulation, but also makes skin and face ruddy, refreshed and prolong life.But the pork tripe soup is delicious. It is difficult for many people to deal with the pork tripe. In fact, as long as there are three magic weapons: salt, flour and white vinegar (or Baijiu, but white vinegar is more common at home), it will be very easy to deal with the pork tripe if you master the correct method. Let's have a look.First, add salt to the pork tripe you bought back, rub it vigorously, and rinse it with running water under the faucet. Repeat for two or three times on both sides. Remember to use salt for the first time. Salt has the greatest friction;Then use the same method of kneading and rinsing flour for two or three times, because flour is softer than salt, but it has strong adhesion, which can help us further remove the odor;Finally, we need to use Baijiu or white vinegar, wipe the pork tripe evenly and marinate it for a few minutes, rub it repeatedly with both hands, and then rinse it with clean water;Of course, in order to make the pork tripe less greasy, we should pay attention to using scissors to remove the white grease and filth on the pork tripe. After coming out in this way, the pork tripe is white and odorless, and can be cooked at will.1. after buying the pork tripe, rub it with salt first. Because the friction of salt is greater, pay attention to both sides. After that, rinse it with running water;2. add flour to knead, knead both sides, clean with water and repeat twice;3. the inside of the pig belly faces outward, and cut off the excess oil;4. put the pork tripe in a basin, add white vinegar and soy sauce, evenly scratch the pork tripe, marinate it for five minutes, and then rinse it:5. put the pork tripe into cold water, add a few slices of ginger, cook for 3-5 minutes, then remove the white film from the pork tripe and cut it into small pieces;6. put them into a slow stew pot, add ginger slices, pepper, star anise, cinnamon and other ingredients (for convenience, they can be put into the seasoning steel ball), stew them until they are eight mature, then add ginkgo and black fungus to stew until they are fully mature, and then add salt and other seasonings.
Step 1 . Add salt to the pig belly, scrub it vigorously, and then rinse it with clean water. Repeat the front and back twice;
Step 2 . Then rub with flour, rinse with water, and repeat the front and back twice;
Step 3 . Use scissors to cut off the fat in the pig belly;
Step 4 . Stir the pork belly with white vinegar and soy sauce, and then rinse it with clean water;
Step 5 . Put cold water into the pot, add a few pieces of ginger, and then add pork tripe and cook for 3-5 minutes;
Step 6 . Scrape off the white film with a knife;
Step 7 . Prepare ginger slices and other seasonings, and put other seasonings into seasoning steel balls for one-time removal;
Step 8 . Cut the belly slices into thumb wide strips and put them into the slow stew pot. Then add ginger slices and seasoning steel balls;
Step 9 . Add an appropriate amount of boiled water, and add enough water at one time;
Step 10 . Add the lid, fasten the two sides, and turn to the high-temperature key to stew for one and a half hours;
Step 11 . Add white fruit and black fungus, cover and turn to low temperature, and stew for half an hour;
Step 12 . Finally, add white pepper and salt to taste, and add a few medlar;
Step 13 . Put it in a bowl and drink the soup.
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