Fried egg with spicy tomato
The classic scrambled egg with tomato is the most delicious national dish. Anyone can cook it and eat it at home. It is also a very simple Kwai. It is often served temporarily. It is sweet and sour. Old people and children love to eat it. They occupy the table all the year round. Have you ever tried a different approach? You don't need too much seasoning before coming out of the pot. You only need a spoonful of chili sauce, which is sweet, spicy and refreshing. You can eat two bowls of rice in soup. It's a delicious food that you can't live up to in winter
Step 1 . Prepare the ingredients, wash the tomatoes, draw a cross knife on the top, add an appropriate amount of water to the pot and boil it, put the tomatoes into the pot and scald them for 1 minute, remove them and peel them for standby.
Step 2 . Peel the scallions, wash and chop them, dice the tomatoes, break up the eggs and stir them evenly. You can add a little water and fry them to make them more smooth and tender. I use tiger chili sauce, which is a little spicy, and can be added or subtracted according to the taste.
Step 3 . Add an appropriate amount of oil into the wok, pour in the stirred egg liquid, quickly spread it with chopsticks and fry it until it is cooked. Take it out of the wok for standby.
Step 4 . Start another oil pan, or use the remaining oil of the fried egg to stir fry the chopped green onion and five spice powder, add the diced tomato and stir fry.
Step 5 . Stir fry the diced tomatoes until the soup comes out, add the fried eggs and stir fry evenly.
Step 6 . Add chili sauce and stir fry evenly before coming out of the pot. This chili sauce is very spicy. According to my acceptable level, I added 2 spoons. It tastes very spicy, but it's really delicious.
Step 7 . Add salt and sugar to taste and serve.
Step 8 . Out of the pot, put it on a plate, and pickled rice with soup is especially appetizing.
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