Sauteed Lettuce in Oyster Sauce
Step 1 . Wash the vegetables, tear large pieces smaller, and cut the middle part in half directly.
Step 2 . Blanch the water for about a minute.
Step 3 . Chop the shallots.
Step 4 . Adjust the starch paste.
Step 5 . Stir fry scallions over low heat, add oil consumption and mix well.
Step 6 . Add water starch, mix well and turn off the heat.
Step 7 . Pour the lettuce in and mix well.
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