Minced pork with bean curd
Step 1 . Cut tofu into pieces, chopped scallions and garlic
Step 2 . Meat filling: Use cooking wine, light soy sauce, and marinate with starch
Step 3 . Put an appropriate amount of vegetable oil into the pot, and the oil is 80% hot. Add meat stuffing and fry until it changes color
Step 4 . Add a spoonful of bean paste, a spoonful of raw soy sauce, and a spoonful of sugar. Stir fry for a moment
Step 5 . Add scallions and garlic and stir fry
Step 6 . Add tofu, then half a bowl of water, bring to a boil over high heat, drain the water, and thicken it with some water starch
Step 7 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
