Stir fried Chinese toon
Fried Chinese toon is our family dish. My father loved to cook it when I was a child. Originally, Chinese toon was very fragrant. It was mixed with peanuts and sesame. People can't stop. Roll it up with our favorite steamed bun. It's delicious. I also inherited this dish. Every year when there is a season of Chinese toon, I will use this method to make it. Moreover, the prepared Chinese toon can be frozen. It is still delicious when it is suitable for thawing.Toona sinensis also has oxalic acid and nitrate, which must be blanched to basically remove.
Step 1 . Choose tender red toon, which tastes better.
Step 2 . Boil to remove oxalic acid and nitrate.
Step 3 . Prepare cooked sesame seeds and peanuts.
Step 4 . Chop the blanched Chinese toon.
Step 5 . Put oil in the pan and stir fry the Chinese toon.
Step 6 . Add salt and stir well.
Step 7 . Add chili powder and stir well.
Step 8 . There is no water in the pan when the Chinese toon is fried.
Step 9 . Add peanuts and sesame seeds.
Step 10 . Stir well.
Step 11 . This fried Chinese toon is very delicious when it is rolled with steamed buns.
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