Braised swimming crab-You Are Foodie

By Xaviera
16

Braised swimming crab

It's the season to eat swimming crab again. The meat of swimming crab is fat and delicious. Besides the most traditional steamed, my favorite is home cooked swimming crab.

Main Ingredients

swimming crab 4

Auxiliary Ingredients

Dry pepper appropriate amount
Delicious soy sauce appropriate amount
Yellow Wine appropriate amount
Sugar appropriate amount
salt A moderate amount of
starch appropriate amount
Celery A moderate amount of
onion A moderate amount of
Garlic appropriate amount
scallion A moderate amount of
ginger appropriate amount

Step 1 . Swimming crab: clean it with a toothbrush

Step 2 . Slice ginger, beat garlic, cut onion into pieces, cut celery into pieces, wash and dice onion, wash and dice dry pepper, and set aside

Step 3 . After cleaning the swimming crab, remove the tail and gills, cut them in the middle of the crab belly, and then divide them into 4 pieces. Cut the crab claws with scissors and put them together with the crab shell for standby

Step 4 . Put a proper amount of starch into the plate, and evenly coat the two sides of the cut crab with starch (to make the crab meat tender and lock the crab meat). The forceps and shells do not need to be stained with powder

Step 5 . Heat the oil in the pan and fry the crab pieces until the surface is yellowish

Step 6 . Put out for standby

Step 7 . Heat the oil in another oil pot, add ginger, garlic and dry pepper, and stir until fragrant

Step 8 . Add crab shells and crab claws and fry until the color turns red

Step 9 . Then pour the crab pieces together and stir fry

Step 10 . Add an appropriate amount of yellow rice wine, sugar, salt and delicious soy sauce, cover the pot and simmer for a while (whether salt is needed according to personal taste, because the delicious soy sauce itself contains salt)

Step 11 . Add an appropriate amount of boiling water and simmer for 3 or 4 minutes

Step 12 . When half of the soup is received, add celery and onion and stir fry until raw, and then add an appropriate amount of chicken essence to taste

Step 13 . Sprinkle scallions before coming out of the pot

Step 14 . The super delicious home cooked swimming crab. My son said it was delicious. He cooked four swimming crabs with a weight of about two kilograms. The family ate them all in one meal. It can be seen how delicious ~~

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