Delicious shrimp vermicelli
I'm a native northerner. I haven't eaten any Cantonese snacks. I can't eat any special snacks without going to a certain place. But now I have this set of white shark intestines, which has complete tools and is easy to make. I can also eat Cantonese intestines at home. As a northerner for the first time, I said that I have no pressure. A delicious fresh shrimp intestines, come along..This special snack is closely matched with the whole set of tools. It is also very simple to make. As long as you pay attention to steaming it in place at the right time, you can't roll it up if it's not cooked. You must wait until you see the intestines puff up when you put the lid on the pot. Use a clip to pinch it out.
Step 1 . A set of vermicelli.
Step 2 . Put a cup of vermicelli in a bowl in proportion.
Step 3 . Add a cup and a half of water and stir with a spoon.
Step 4 . Peel off the shell of the fresh shrimp and chop the vegetables.
Step 5 . Wash and dry the steaming dish, and brush with vegetable oil with a brush.
Step 6 . Scoop in the stirred vermicelli.
Step 7 . Add shrimp and green vegetables.
Step 8 . Boil water in the pot and steam it in the pot for 2 minutes. The powder puffs up and the shrimp is cooked thoroughly.
Step 9 . Scrape from one side with a scraper.
Step 10 . Fold and roll forward.
Step 11 . I made three pieces of vermicelli with a cup of vermicelli.
Step 12 . Pour white shark intestine powder soy sauce into a bowl, add some water to dilute, add sugar and sesame oil, and mix well.
Step 13 . Sprinkle vermicelli with sesame seeds and pour sauce on it.
Step 14 . I like crystal clear colors
Step 15 . The taste is strong and smooth.
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