Tengzhou spicy chicken
Tengzhou spicy chicken is one of our favorite dishes in Tengzhou. It tastes delicious and spicy. You can eat several meals with pancakes. It's very hot and sweaty. I'll share it with you1. the process of frying the chicken in the pot and the process of slow stewing over low heat shall be extended according to the actual operation to avoid the chicken being cooked.2. pay attention to the evaporation of water in the process of slow stewing over a low fire, and do not have too little soup.
Step 1 . Chop the chicken and clean it.
Step 2 . Slice the potatoes, clean them and set aside.
Step 3 . The small materials are ready for standby. It is best to use the pepper hob with thin spicy skin to cut the fresh pepper.
Step 4 . Heat the oil in the pot, cook a spoonful and a half of oil, turn the oil a little hot to a low heat, and fry the aniseed ginger slices in the pot until the ginger slices are yellowish, and the aniseed tastes slightly black; Pour in the chicken, turn to high fire, fry until slightly yellow and dry, pour the dried shredded pepper and scallion into the chicken and stir fry to taste, add a spoonful of delicious, half a spoonful of vinegar, stir fry evenly, turn to low fire, add a few drops of soy sauce and color it, add soybean paste and stir fry evenly, 10 million low fire, otherwise it is easy to paste! Add water, level with chicken slightly, add salt, chicken essence and monosodium glutamate, and stew chicken slowly over low heat according to your taste; The soup is a little thick. Add potato chips and stir fry evenly.
Step 5 . Cut the potato chips as thin as possible according to your knife skill. Turn over the pot a few times. The potatoes are neither raw nor soft. Add green pepper and garlic foam, stir fry to taste, and turn off the fire; Drop two drops of sesame oil before coming out of the pot, and the spicy chicken is finished; The finished product has complete color, flavor and taste, and the potatoes are crisp but not raw.
Step 6 . Do you know what this is?
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