Boiled rice noodles with pumpkin flowers
When buying vegetables, I saw pumpkin flowers. I couldn't help buying one. I was thinking of boiling egg soup. When I went downstairs, I remembered that the last three eggs in my family had been cooked with marinated eggs in the morning, so I had to put what I had.Pumpkin flower is really sweet. You should try it if you haven't tried it.1. Put pumpkin flower, rice noodles and scallions step by step. Don't hesitate. Rice noodles can't stand cooking for a long time, or they will be fragmented and shown to you, and you won't be able to pick them up.2. The amount of salt should be more important, because the river flour itself is tasteless and tasteless, which is difficult to taste. It is too light to eat.
Step 1 . Pumpkin flowers tear off the skin of the melon handle and clean it. I don't think there is a difference in taste whether the stamens go or not, so I won't go.
Step 2 . Cut the onions. The three marinated eggs in the bowl are the last three in our family. My child likes to eat them, so I plan to give her one. I also want one, and the rest is random.
Step 3 . The corn kernels are made of steamed stuffed buns. Please eliminate them by the way.
Step 4 . Add some water to the pot and bring it to a boil. The reason for the oil on the water is that I bought too much pork and fat to make so much stuffing, so I used it to fry lard, so the oil appeared in advance.
Step 5 . You can put the corn kernels down when the water is hot or not. Anyway, people have no temper after cooking for a long time. Then put salt and smoke, or you will be busy in the back step by step.
Step 6 . Add pumpkin flowers after boiling.
Step 7 . Press the pumpkin flowers into the water.
Step 8 . Pour in rice noodles.
Step 9 . Use a shovel to gently disperse the rice noodles. Don't get addicted. Add onions.
Step 10 . Turn off the fire. It's up to you to fill the bowl and plate.
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