Boiled rice noodles with pumpkin flowers

When buying vegetables, I saw pumpkin flowers. I couldn't help buying one. I was thinking of boiling egg soup. When I went downstairs, I remembered that the last three eggs in my family had been cooked with marinated eggs in the morning, so I had to put what I had.Pumpkin flower is really sweet. You should try it if you haven't tried it.

Main Ingredients

• Pumpkin flowers A little
• Rice noodles A little

Auxiliary Ingredients

• scallion A moderate amount of

Seasonings

• Raw few
• salt A moderate amount of
• oil appropriate amount

1. Put pumpkin flower, rice noodles and scallions step by step. Don't hesitate. Rice noodles can't stand cooking for a long time, or they will be fragmented and shown to you, and you won't be able to pick them up.2. The amount of salt should be more important, because the river flour itself is tasteless and tasteless, which is difficult to taste. It is too light to eat.