Dumplings with bamboo shoots, mushrooms and willow leaves-You Are Foodie

By Elvira
53

Dumplings with bamboo shoots, mushrooms and willow leaves

Jasper makeup into a tree high, ten thousand down green silk tapestry. I don't know who cut the thin leaves. The spring wind in February is like scissors. The poem is entitled "chanting willows", and there is not a single word of willow in the full text.

Main Ingredients

Plain stuffing appropriate amount
Homemade dumpling skin appropriate amount

Auxiliary Ingredients

Raw smoke appropriate amount
vinegar appropriate amount
Green garlic A moderate amount of
scallion A moderate amount of
Bamboo shoot mushroom appropriate amount

Step 1 . Self-made dumpling skin (add proper amount of water to the flour in several times, stir it into snowflake flour, then stir it into grape flour, and finally live it into soft and hard dough, cover it with wet cloth to moisturize the vermicelli for 40 minutes, press the vermicelli into long strips, and press and cut it into dumpling skin with tools).

Step 2 . Vegetable filling. Fried with mushroom, mushroom, pork belly mushroom, black fungus, cauliflower, egg, shrimp skin and leek, seasoned with salt, oyster sauce and sesame oil.

Step 3 . Wrap dumplings with willow leaves.

Step 4 . Shred bamboo shoots mushrooms, green garlic and scallions, boil the willow leaf dumplings, and put them in three shreds to boil.

Step 5 . Season with white vinegar and light soy sauce.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!