Sea cucumber with scallion oil

The most important thing for scallion fish is the steaming heat and the time of pouring oil. The steaming heat should not be too high, that is, the time should not be too long. As time goes on, the fish will be old and not fresh. The oil should be fragrant and then poured while it is hot, so that you can hear the Zizi sound of the oil pouring down and smell the smell of fish.

Main Ingredients

• Sea cucumber spot 200g

Auxiliary Ingredients

• pepper few
• salt 3 g
• Cooking wine 15ml
• Edible oil appropriate amount
• ginger few
• scallion A moderate amount of

one The treatment of sea cucumber spots is special. First, scald with boiling water and then brush off the sandy fish scales on the skin with a steel wire ball.two The steaming time should not be too long. If you use a steamer, you can count about 8 minutes after steaming.three Finally, pour hot oil on it. Only when it is hot can it smell delicious.