Cooking Steps

Sea cucumber with scallion oil

Sea cucumber with scallion oil

The most important thing for scallion fish is the steaming heat and the time of pouring oil. The steaming heat should not be too high, that is, the time should not be too long. As time goes on, the fish will be old and not fresh. The oil should be fragrant and then poured while it is hot, so that you can hear the Zizi sound of the oil pouring down and smell the smell of fish.
Main Ingredients
Auxiliary Ingredients
one The treatment of sea cucumber spots is special. First, scald with boiling water and then brush off the sandy fish scales on the skin with a steel wire ball.two The steaming time should not be too long. If you use a steamer, you can count about 8 minutes after steaming.three Finally, pour hot oil on it. Only when it is hot can it smell delicious.
-- Cooking Steps --
Sea cucumber with scallion oil
Step 1 . Clean up the sea cucumber spots and cut them into thick pieces,
Sea cucumber with scallion oil
Step 2 . Put the sea cucumber patch into a container and pour in cooking wine,
Sea cucumber with scallion oil
Step 3 . Add salt, mix well and marinate for 15 minutes,
Sea cucumber with scallion oil
Step 4 . Take out the sea cucumber spots and put them on a plate, pour out the pickled soup, and then pour a spoonful of cooking wine,
Sea cucumber with scallion oil
Step 5 . Shred ginger and put it on the sea cucumber spot,
Sea cucumber with scallion oil
Step 6 . The temperature of Changdi steam oven is set at 110 ℃ and the time is set at 12 minutes,
Sea cucumber with scallion oil
Step 7 . Take it out after steaming, remove the shredded ginger, put on the shredded onion, and sprinkle a little white pepper,
Sea cucumber with scallion oil
Step 8 . Put edible oil into the pot, heat the oil, put pepper and big stuff to explode until fragrant, and pour the oil into sea cucumber while it is hot
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Purple potato ice skin moon cake

Purple potato ice skin moon cake

glutinous rice flour,Sticky rice noodles,Clear powder,vegetable oil,sugar,milk,Purple sweet potato puree,sugar,butter,milk,Cake powder,baking
The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

noodle,pork,cucumber,Carrot,Yellow bean sprouts,chopped green onion,soybean paste,a sweet sauce made of fermented flour,White sugar,Light soy sauce,Regular smoking,staple food,Noodle & Pastries,home cooking,the elderly,Beijing cuisine,Fast Food
Small chequer biscuit

Small chequer biscuit

butter,Powdered sugar,egg,Vanilla essence,Low gluten flour,Cocoa powder,Low gluten flour,Vanilla essence,butter,Powdered sugar,egg,baking,the elderly,biscuit,afternoon tea
Steamed Sweet Potato Powder with Fresh Shrimp and Garlic

Steamed Sweet Potato Powder with Fresh Shrimp and Garlic

Shrimp ,Sweet pepper,Sweet potato flour,Minced garlic,Sweet soy sauce,sugar,Balsam oil,Regular smoking,Hot Dishes,home cooking
Bitter chrysanthemum salad

Bitter chrysanthemum salad

Chrysanthemum,egg,Corn grain,salad dressing,Cold Dishes,home cooking
Belgian chestnut waffles

Belgian chestnut waffles

butter,yeast,Powdered Milk,strong flour,water,egg,Chestnut,salt,sugar,baking
Steamed fish with chopped pepper

Steamed fish with chopped pepper

Alkyl fish brisket,chopped pepper,Hot Dishes,home cooking
Italian raw ham and cheese roll

Italian raw ham and cheese roll

green ham,Ricotta cheese,lemon,Olive oil,salt,pepper,Creative dishes,Western-style food
Fried crab mushroom with beef

Fried crab mushroom with beef

beef,Crab flavor mushroom,rape,Jiusan Non GMO Sunflower Seed Oil,starch,salt,chopped green onion,Hot Dishes,home cooking,children,the elderly,Summer recipes,Banquet dishes
Boiled chicken with Chieh qua

Boiled chicken with Chieh qua

Fresh chicken,Chieh qua,Hot Dishes,home cooking,Summer recipes