Country fried soybean paste-You Are Foodie

By Larry
41

Country fried soybean paste

It's greasy and greasy to eat big fish and meat every day. Today, let's have some delicious vegetarian food!

Main Ingredients

red pepper appropriate amount
Green chili pepper appropriate amount
Mao Dou Mi appropriate amount

Auxiliary Ingredients

ginger appropriate amount
garlic A moderate amount of
oil appropriate amount
scallion A moderate amount of
Highly alcoholic beverages appropriate amount
sugar appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

1. add more oil when frying the bean paste, because the bean paste is easy to paste the pot, and it needs to be fried constantly. I don't like fried ones very much, so I stewed them with some water for a while.2. it is better to smash the bean paste with garlic mortar. If you want to save time, you can chop it with a knife or mash it with a cooking machine, but it is not as delicious as the smashed one.

Step 1 . Wash fresh soybeans and chili peppers and set aside.

Step 2 . Smash the soybeans and rice into mud with the garlic mortar that smashes the garlic, chop the onion, cut the ginger into thin filaments, and slice the garlic.

Step 3 . Pour oil into the hot pot, add green onions, ginger and garlic, stir fry until fragrant, then add green and red pepper powder, stir fry until fragrant, add smashed bean paste, continue to stir fry, add a little sugar and two drops of high alcohol, then continue to stir fry, add salt, stir fry until the bean paste is cooked, add chicken essence, stir fry, and the delicious fried bean paste is out of the pot.

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Cooking Steps