Egg and tofu soup in casserole
The advantage of casserole is that it can be stewed slowly over a low heat, making the soup rich and delicious, maintaining the original flavor and without losing nutrients.Add thick soup without adding salt.
Step 1 . Peel and chop tomatoes.
Step 2 . Add a small amount of oil to a clay pot, pour in diced tomatoes, and stir fry over low heat for 2 minutes.
Step 3 . Add water to a clay pot and bring the thick soup to a boil.
Step 4 . Cut the tofu into thin strips and add them to a clay pot to stew.
Step 5 . Beat the eggs and pour them into a clay pot after the water boils.
Step 6 . After boiling the water, sprinkle chopped cilantro on top.
Step 7 . Get out of the pot.
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