Scallion cake with dumpling skin
Step 1 . Chopped scallions for standby
Step 2 . Prepared dumpling skin
Step 3 . Coat the dumplings with oil
Step 4 . Sprinkle with a little scallion
Step 5 . Then cover it with a layer of dumpling skin
Step 6 . By analogy, the whole six layers of dumpling skin
Step 7 . Then use a rolling pin to roll into a cake of appropriate size
Step 8 . Apply a layer of oil to the nonstick pan, heat it slowly over a low heat, and then add the cake and bake it slowly
Step 9 . One side is burned, and the other side is turned over until both sides are golden
Step 10 . Finished product drawing
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