Scallion cake with dumpling skin-You Are Foodie

By Charlotte
24

Scallion cake with dumpling skin

Main Ingredients

dumpling wrapper A moderate amount of

Auxiliary Ingredients

Edible oil few
Chopped scallions appropriate amount

Step 1 . Chopped scallions for standby

Step 2 . Prepared dumpling skin

Step 3 . Coat the dumplings with oil

Step 4 . Sprinkle with a little scallion

Step 5 . Then cover it with a layer of dumpling skin

Step 6 . By analogy, the whole six layers of dumpling skin

Step 7 . Then use a rolling pin to roll into a cake of appropriate size

Step 8 . Apply a layer of oil to the nonstick pan, heat it slowly over a low heat, and then add the cake and bake it slowly

Step 9 . One side is burned, and the other side is turned over until both sides are golden

Step 10 . Finished product drawing

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