Cooking Steps

Scallion cake with dumpling skin
  • By Charlotte
  • 24

Scallion cake with dumpling skin
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Scallion cake with dumpling skin
Step 1 . Chopped scallions for standby
Scallion cake with dumpling skin
Step 2 . Prepared dumpling skin
Scallion cake with dumpling skin
Step 3 . Coat the dumplings with oil
Scallion cake with dumpling skin
Step 4 . Sprinkle with a little scallion
Scallion cake with dumpling skin
Step 5 . Then cover it with a layer of dumpling skin
Scallion cake with dumpling skin
Step 6 . By analogy, the whole six layers of dumpling skin
Scallion cake with dumpling skin
Step 7 . Then use a rolling pin to roll into a cake of appropriate size
Scallion cake with dumpling skin
Step 8 . Apply a layer of oil to the nonstick pan, heat it slowly over a low heat, and then add the cake and bake it slowly
Scallion cake with dumpling skin
Step 9 . One side is burned, and the other side is turned over until both sides are golden
Scallion cake with dumpling skin
Step 10 . Finished product drawing
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