Stir fried mushrooms-You Are Foodie

By Janet
89

Stir fried mushrooms

Home style stir fried meat is simple, convenient, nutritious and delicious.

Main Ingredients

ginger a slice
scallion A moderate amount of
Carrot
pork A moderate amount of
Mushroom A moderate amount of

Auxiliary Ingredients

Cooking wine A tspful
starch appropriate amount
vegetable oil appropriate amount
Raw extract A tspful
salt A moderate amount of

Step 1 . Cut carrots into diamonds.

Step 2 . Slice shallots and shred ginger.

Step 3 . Wash the mushrooms and tear them into shreds. Remove the water.

Step 4 . Add two spoons of raw soy sauce, two spoons of starch, an appropriate amount of water, an appropriate amount of salt, and mix well.

Step 5 . Slice pork, add a spoonful of soy sauce, cooking wine and starch, stir well, and place for a while.

Step 6 . Put an appropriate amount of vegetable oil into the pot, add meat slices, stir fry until it turns white, and put it out for use.

Step 7 . Put an appropriate amount of vegetable oil into the pot, add carrots and stir fry until they are cut off, then put them out for use.

Step 8 . Put the mushrooms into the pot and stir fry them. Although they have been dried, the mushrooms will still stir fry.

Step 9 . Boil the water dry, add onions and ginger and stir fry.

Step 10 . Add carrots and sliced meat.

Step 11 . Pour the seasoning into a small bowl.

Step 12 . Bring the fire to a boil and turn it off evenly.

Step 13 . Finished product drawing.

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