Hand shredded Pleurotus eryngii in cold sauce-You Are Foodie

By Stephanie
52

Hand shredded Pleurotus eryngii in cold sauce

Cooking in summer is a kind of suffering. Every time I cook in the kitchen, it is like steaming in a sauna. I wonder if there is an air conditioner in the kitchenAlthough sauna sounds very healthy, no one can stand it every day. This salad brought by cucu today not only helps you avoid the worry of sweating, but also is super delicious and can be easily swept away.The main ingredient is Pleurotus eryngii, which has the taste of "meat", tender, smooth and refreshing. It's not easy to make the meat delicious, but the smooth and chewy Pleurotus eryngii can be easily steamed. The difficulty coefficient is 0.

Main Ingredients

Pleurotus eryngii 2

Auxiliary Ingredients

White sesame A moderate amount of
coriander A little
Chives 2
garlic 8 heads
Millet sauce 3

Seasonings

chili powder appropriate amount
Edible oil appropriate amount
capsicol Half a tsp
salt 1/2 tsp
sugar 1 tsp
Sesame oil 1 tsp
Aged vinegar 1 tsp
Raw 2 tsp
Oyster sauce 1 tsp

Step 1 . Wash and cut Pleurotus eryngii in half, steam in a steamer for 10-20 minutes. (the longer the time, the weaker the taste of Pleurotus eryngii. I don't like the fishy smell of Pleurotus eryngii, so I can steam it for a longer time.)

Step 2 . Prepare the mixture while waiting for steaming. Find a small bowl, put minced garlic, scallions, coriander, millet spicy, white sesame, chili noodles, heat the pot with oil, and pour the hot oil on it. Zila Zila. Mix it. Add 1 teaspoon of oil consumption, 2 teaspoons of raw soy sauce, 1 teaspoon of cucu vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sugar, half a teaspoon of salt, and half a teaspoon of chili oil, and stir well.

Step 3 . Cool the steamed Pleurotus eryngii and tear it into thin strips by hand.

Step 4 . Pour the mixture onto the Pleurotus eryngii and stir well. Finally, sprinkle some scallions and coriander. The cold Pleurotus eryngii is ready.

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