Braised swimming crab-You Are Foodie

By Baird
55

Braised swimming crab

This season is the season to eat swimming crab. The meat is rich and delicious,

Main Ingredients

swimming crab 5

Auxiliary Ingredients

sugar appropriate amount
Oyster sauce appropriate amount
Sichuan Pepper appropriate amount
garlic A moderate amount of
scallion A moderate amount of
chili paste appropriate amount
Octagon appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
ginger appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount

Step 1 . After buying swimming crab, wash it with a toothbrush, peel the crab shell, divide it into two, and wrap it with starch, so that the crab meat will not separate when burning

Step 2 . Cut the prepared ginger, onion and garlic, star anise pepper and chili sauce, and then put the wrapped crab meat into the pot and fry it until golden yellow. Take it out. Pay attention to fry the crab meat first, put the big shell and crab feet aside for use, and then put all the seasonings in the pot into the remaining oil, fry until fragrant, and then put the big shell and crab feet into the pot and fry until color changes. Then pour the fried crab meat into it and stir fry it. Add cooking wine, soy sauce, raw soy sauce, a little oyster sauce, and add some water to stew

Step 3 . When you are about to collect the soup, put some salt. Pay attention to that the seasoning has salt. Put less salt. Then collect the soup in a high fire, and leave a little soup. Well, put the crab meat on the plate, pour a little soup on the meat, and then put the crab shell on it. For beauty, sprinkle some scallions

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