Black sesame pumpkin cake-You Are Foodie

By Yale
40

Black sesame pumpkin cake

Main Ingredients

glutinous rice flour A moderate amount of
Black sesame filling appropriate amount
Pumpkin A moderate amount of

Auxiliary Ingredients

Corn oil appropriate amount

Step 1 . Finished product drawing

Step 2 . Stir fry the black sesame seeds until they are cooked and smash them with a cooking machine

Step 3 . Add honey and sesame oil (sesame oil) and mix well

Step 4 . Steamed pumpkin

Step 5 . Press it into mud with a spoon and add glutinous rice flour

Step 6 . Knead into dough

Step 7 . Divide the dough into the same small dosage

Step 8 . Take a small dosage and knead it into a circle, then flatten it and put in a small spoon of sesame stuffing

Step 9 . Seal it down, flatten it into a cake, and a pumpkin cake is ready

Step 10 . Take a bowl, pour in bread sugar, dip the pumpkin cake with bran, and pat it gently with your hand (to avoid falling when frying)

Step 11 . Dip the pumpkin cake with bread bran in turn

Step 12 . Put oil into the pot and heat it for twoorthree layers. Add pumpkin cake and fry it slowly over low heat

Step 13 . Deep fry until the pumpkin cake floats up

Step 14 . A delicious black sesame pumpkin cake is ready

Step 15 . Finished product drawing

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Cooking Steps

Black sesame pumpkin cake

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