Braised Tofu with Potatoes-You Are Foodie

By Walter
64

Braised Tofu with Potatoes

I don't like bean products. I eat half of a piece of tofu and leave the other half in the refrigerator to become frozen tofu. I bought a box of old tofu the day before yesterday. I tried this method today. It's very tasty.

Main Ingredients

pork A moderate amount
potato 1
Bean curd 1

Seasonings

starch appropriate amount
Oyster sauce 1 tsp
Vinegar Oyster sauce
salt appropriate amount
Regular smoking appropriate amount
Light soy sauce 2 tsp

When making, you can also put soy sauce and oyster sauce first, and then add starch to thicken the sauce, or sprinkle some garlic powder to flavor. Tofu is easy to break. Try not to turn it over. Shake the pot to make it evenly heated.

Step 1 . Cut potatoes into small pieces.

Step 2 . Cut tofu into small pieces about the size of potatoes.

Step 3 . Cut pork into thick strips.

Step 4 . Put the soy sauce in the bowl.

Step 5 . Put in the soy sauce.

Step 6 . Add salt.

Step 7 . Add vinegar.

Step 8 . Put a spoonful of oyster sauce.

Step 9 . Add clean water.

Step 10 . Add starch and stir well to make the sauce.

Step 11 . Heat the oil in the pot, and put the scallion into the pan.

Step 12 . Add pork and stir fry until it changes color.

Step 13 . Fry the potatoes until they change color on several sides.

Step 14 . Add the bean curd.

Step 15 . Shake the pan gently to heat the ingredients evenly.

Step 16 . Add water, add a little salt and simmer for about 10 minutes.

Step 17 . Add the mixed sauce and push it evenly.

Step 18 . Take out the tray.

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