Tomato golden needle and egg soup
Tomato and egg soup with Flammulina velutipes tastes richer, more nutritious and delicious——Flammulina velutipes contains a harmful substance - colchicine, which can be basically removed by full immersion. Usually more than 2 hours. If you don't have time, soak as long as you can.
Step 1 . Raw materials.
Step 2 . Wash the shiitake mushrooms in advance and soak them in clean water for 3 to 4 hours;
Step 3 . Take it out when needed, squeeze out the water, and cut it into 2 or 3 sections;
Step 4 . Cut scallions into chopped scallions; Minced garlic; Beat the egg until a layer of small bubbles appear on the surface; Prepare the water starch powder;
Step 5 . Wash tomatoes and cut them into small cubes;
Step 6 . Heat the wok, add 1 tablespoon of vegetable oil, and stir fry the chopped scallions until fragrant;
Step 7 . Add diced tomatoes and stir fry until a red soup appears;
Step 8 . Add an appropriate amount of hot water (if you prefer clear soup, add more; if you prefer thick soup, add less);
Step 9 . After boiling over high heat, add enoki mushrooms;
Step 10 . After boiling again, add water starch to thicken the sauce, a small amount is added multiple times, and the desired consistency is achieved;
Step 11 . Add an appropriate amount of salt for seasoning;
Step 12 . After boiling again, add the beaten eggs and push out the egg yolk in the same direction
Step 13 . Add minced garlic, stir well and turn off the heat;
Step 14 . Just add a few drops of sesame oil.
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