Double cooked pork with green pepper
Step 1 . Put meat and water in the pot, add a section or two of green onions, cover and boil over high heat for 10 minutes.
Step 2 . Dice green pepper in half
Step 3 . Reblock
Step 4 . Boil the meat and let it cool to make even slices, two or three millimeters thick.
Step 5 . Add oil in a hot pot. The oil is almost hot, with chopped onions, ginger and garlic. Stir up the fragrance.
Step 6 . Add the sliced meat and stir slowly until the oil is gone.
Step 7 . Stir until fragrant, remove the meat, and keep the oil in the pot.
Step 8 . Add soya beans and broad bean paste into the oil of the meat just fried to make it fragrant.
Step 9 . Lower green pepper
Step 10 . Add the meat slices cooked before.
Step 11 . Add chicken essence and stir well. Remove from the pot.
Step 12 . Ready to eat
Step 13 . Ready to eat
Step 14 . Ready to eat
Step 15 . Ready to eat
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