Kung Pao shrimp balls-You Are Foodie

By Augustine
53

Kung Pao shrimp balls

Main Ingredients

color pepper 15g
shrimp 40g

Auxiliary Ingredients

Shallot 6g
corn starch 3g

Seasonings

Suitable for babies over 18 months old.

Step 1 . Complementary ingredients.

Step 2 . Dice shrimp and marinate with lemon for 10min to remove the fishy smell.

Step 3 . Dice red and yellow peppers.

Step 4 . Corn starch mixed with soy sauce, vinegar and sugar.

Step 5 . Stir well and set aside.

Step 6 . Brush oil in the pot and stir fry scallions.

Step 7 . Pour in red and yellow pepper and stir fry until raw.

Step 8 . Stir fry the shrimps until they turn red.

Step 9 . Pour in the mixed sauce and fry until the sauce wraps the shrimp.

Step 10 . Kung Pao shrimp balls are finished.

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