Kung Pao shrimp balls
Suitable for babies over 18 months old.
Step 1 . Complementary ingredients.
Step 2 . Dice shrimp and marinate with lemon for 10min to remove the fishy smell.
Step 3 . Dice red and yellow peppers.
Step 4 . Corn starch mixed with soy sauce, vinegar and sugar.
Step 5 . Stir well and set aside.
Step 6 . Brush oil in the pot and stir fry scallions.
Step 7 . Pour in red and yellow pepper and stir fry until raw.
Step 8 . Stir fry the shrimps until they turn red.
Step 9 . Pour in the mixed sauce and fry until the sauce wraps the shrimp.
Step 10 . Kung Pao shrimp balls are finished.
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