roast chiken pilaf
Step 1 . Boneless chicken legs, add soy sauce, pepper, sugar, rice wine, and marinate for more than 2 hours.
Step 2 . Put oil in the pan, fry the chicken, and brown both sides.
Step 3 . Sauce: yellow rice wine, brown sugar, raw soy sauce, soy sauce, honey, a small amount of water.
Step 4 . Pour in the sauce, bring to a boil, turn to low heat, cover and stew for 15 minutes.
Step 5 . Wash the rape and carrot and blanch them.
Step 6 . Cut the chicken into pieces and put it on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[milk flavored Gorgon fruit and taro soup] the most delicious dessert in my memory was originally a health preserving relic](/update/images/foods/79/79/10079/1653370373_986157.jpg_s.jpg.webp)
