Cooking Steps

Steamed bun with vegetables

Steamed bun with vegetables

Cai Mo, a special snack of Henan Province, used to eat at home when I was a child. My mother made all kinds of stuffed vegetable Mo, including green pumpkin, sweet potato leaves, red amaranth, spinach, cabbage and tofu. But now I rarely eat them once a year outside. When I saw spinach in the supermarket, I bought some, added some leeks, and made three in the morning. I ate this with millet porridge for breakfast. It was really delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bun with vegetables
Step 1 . Mix flour with water. The hardness of flour is slightly harder than that of dumpling flour. Wake up for 20 minutes.
Steamed bun with vegetables
Step 2 . The wakened noodles are divided into a portion about the size of baozi, rolled into pancakes and spread the dishes.
Steamed bun with vegetables
Step 3 . Wash and cut vegetables while waking up. Mix them with edible oil first after cutting. At this time, I haven't put salt in the vegetables. After putting salt in the vegetables, the water is too fast. I put salt after rolling a cake.
Steamed bun with vegetables
Step 4 . Beat an egg on the dish and mix it.
Steamed bun with vegetables
Step 5 . Knead the wakened noodles into strips, cut them into pieces about the size of steamed stuffed bun, roll them into thin cakes, put them on the pan row, spread the dishes, and then put an egg to mix.
Steamed bun with vegetables
Step 6 . Then roll a cake cover and press it tightly with your hands.
Steamed bun with vegetables
Step 7 . Put it in a pan, fry it without oil, fry it on both sides, and it will be cooked.
Steamed bun with vegetables
Step 8 . Cut it in half with a knife.
Step 9 . Finished product drawing.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Apricot abalone mushroom crucian carp soup

Apricot abalone mushroom crucian carp soup

Crucian carp,Pleurotus eryngii,Broccoli,Soups,home cooking,Soup soup,Puerpera,Autumn recipes,lactation,Banquet dishes,lunch
Spare Ribs in Soy Sauce

Spare Ribs in Soy Sauce

pig bone,Bulk material,chinese cinnamon,dried tangerine peel,Fragrant leaves,scallion,ginger,Hot Dishes,Puerpera,Friends dining together,Northeast cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch
Garland bread

Garland bread

High gluten flour,Low gluten flour,Granulated sugar,yeast,salt,egg,milk,butter,Raisins,baking
Delicious shredded pork and mushroom soup

Delicious shredded pork and mushroom soup

Mushroom,pork,egg,salt,starch,pepper,scallion,ginger,Peanut oil,coriander,Soups,Soup soup,the elderly,Dinner with friends,Autumn recipes,dinner
Oven version -- baked sweet potato
Lemon honey water

Lemon honey water

lemon,Honey,drinking water,drink
Fried chicken gizzard

Fried chicken gizzard

Chicken gizzard,Pepper,garlic,ginger,red pepper,scallion,starch,Hot Dishes
Shepherd's purse dumplings

Shepherd's purse dumplings

Shepherd\'s purse,Green vegetables,Minced meat,salt,Chicken essence,oil,flour,warm water,staple food,home cooking,children,dinner,Spring Festival
Hunan fried pork

Hunan fried pork

streaky pork,Small green pepper,Garlic,Hot Dishes,Hunan cuisine,the elderly,Autumn recipes,Banquet dishes,lunch
Honey pomelo tea

Honey pomelo tea

grapefruit,Rock sugar,Honey,Dessert,drink,heavy snow,Nourishing stomach,Moistening lung and relieving cough,alleviate a hangover,Anti wrinkle