Steamed bun with vegetables
Cai Mo, a special snack of Henan Province, used to eat at home when I was a child. My mother made all kinds of stuffed vegetable Mo, including green pumpkin, sweet potato leaves, red amaranth, spinach, cabbage and tofu. But now I rarely eat them once a year outside. When I saw spinach in the supermarket, I bought some, added some leeks, and made three in the morning. I ate this with millet porridge for breakfast. It was really delicious.
Step 1 . Mix flour with water. The hardness of flour is slightly harder than that of dumpling flour. Wake up for 20 minutes.
Step 2 . The wakened noodles are divided into a portion about the size of baozi, rolled into pancakes and spread the dishes.
Step 3 . Wash and cut vegetables while waking up. Mix them with edible oil first after cutting. At this time, I haven't put salt in the vegetables. After putting salt in the vegetables, the water is too fast. I put salt after rolling a cake.
Step 4 . Beat an egg on the dish and mix it.
Step 5 . Knead the wakened noodles into strips, cut them into pieces about the size of steamed stuffed bun, roll them into thin cakes, put them on the pan row, spread the dishes, and then put an egg to mix.
Step 6 . Then roll a cake cover and press it tightly with your hands.
Step 7 . Put it in a pan, fry it without oil, fry it on both sides, and it will be cooked.
Step 8 . Cut it in half with a knife.
Step 9 . Finished product drawing.
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