Gaoshan purple radish ribs New Zealand flower glue soup
Purple radish has another name: Fruit radish, because it can be eaten directly as fruit after washing, especially with radish flavor. Purple radish with purple skin and yellow heart tastes sweet in your mouth! It is more beautiful and attractive after cleaning. Many people say that purple radish can taste like carrots in childhood. It is very sweet and tastes clean and refreshing. The naturally grown fruits and vegetables in the mountains do not need pesticides and fertilizers at all. In addition to retaining the original nutritional value of carrots: carotene, vitamin ABC, cellulose, they also contain a large amount of anthocyanins second only to blueberries, which have very good antioxidant and anti-aging effects. Today's soup is suitable for both men and women, young and old. You can make a pot of it with your hands, and your family can feel the beauty of life together.effect:Benefit the liver and eyes, strengthen the spleen and intestines, and beautify the skin and faceMoisten the lungs and strengthen the kidney, regulate the intestines and stomach, and enhance immunity
Step 1 . Foam the flower glue in advance and cut it into small pieces for standby;
Step 2 . Wash and peel ginger, slice and set aside;
Step 3 . Put the soaked flower glue, spareribs and ginger into the stewing cup, add an appropriate amount of water and stew in water for 3 hours;
Step 4 . Cut purple radish into pieces for standby;
Step 5 . Add purple radish and continue to stew for 30 minutes;
Step 6 . Add medlar and stew for 10 minutes;
Step 7 . Season with salt.
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