Cooking Steps

Qingming Festival

Qingming Festival

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Qingming Festival
Step 1 . Grass is picked in the suburbs, mainly ramie leaves, mugwort leaves, Jishiteng, but also with a few Pulsatilla (rattan grass) and a small amount of BUJING leaves. They are all herbal medicines for detoxification and dehumidification.
Qingming Festival
Step 2 . Boil water in the pot, add all the green grass and a little alkali powder to boil, and remove.
Qingming Festival
Step 3 . Pick up the grass and cross the cold water.
Qingming Festival
Step 4 . Add an appropriate amount of water to make juice.
Qingming Festival
Step 5 . Add green juice into glutinous rice flour and glutinous rice flour in proportion, and then add an appropriate amount of sugar.
Qingming Festival
Step 6 . Knead into dough.
Qingming Festival
Step 7 . Take a wooden moon cake mold.
Qingming Festival
Step 8 . Apply dry powder on the printing plate to make the dough easily leave the mold.
Qingming Festival
Step 9 . Take a small dough and put it into the mold.
Qingming Festival
Step 10 . Flatten by hand.
Qingming Festival
Step 11 . Then knock out the dough cake.
Qingming Festival
Step 12 . Steam the prepared dough cake over high heat for 20-25 minutes.
Qingming Festival
Step 13 . Leave it cool after steaming, and brush a layer of oil to prevent dryness and adhesion.
Qingming Festival
Step 14 . The finished product, a mouthful of soft and waxy grass, is fragrant and sweet.
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