Mango brushed cake
As soon as the weather gets warmer recently, I start to crave snacks every dayI can't search the InternetI found that the recent brushed cake was very popularDrawing capacity: 2.8 metersNetwork comment"From the head of the Yangtze River to the tail"It's so flashy that people want to knowStep 1 . (pull sauce method) first heat and stir the glucose syrup and pure milk in water until there are no particles, then slowly add glutinous rice flour, corn starch and sugar powder to mix well, and then heat and steam them in water (use chopsticks or other tools to insert them without water flowing).
Step 2 . (pull sauce method) first put the softened butter and mascarpone into the fresh milk machine and stir them evenly, then add them into step 1 and stir them evenly.
Step 3 . (pull sauce method) heat and melt the light cream and gelatine in water, then slowly pour into step 2 and continue to stir well.
Step 4 . (Japanese style pull) squeeze 20g cheese sauce into the cake.
Step 5 . (Japanese pull-up method) add 15g shufulei mango fruit meat filling, cover with a layer of cake germ, and sprinkle with moisture-proof sugar powder.
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