Dumplings with pickled cabbage and pork-You Are Foodie

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By Elsa
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Dumplings with pickled cabbage and pork

Main Ingredients

flour appropriate amount
pickled cabbage A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

water appropriate amount
Fragrant oil appropriate amount
Extremely delicious soy sauce appropriate amount
Cooking wine appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Peanut oil appropriate amount

Step 1 . Take an appropriate amount of flour and put it into a container. Add water and stir evenly to form a dough. After waking for half an hour, knead the dough once in the middle to make it smooth

Step 2 . Fresh pork with three layers of fat, three layers of lean, and seven layers chopped into minced meat is placed in a bowl. Peanut oil, sesame oil, salt, chicken essence, cooking wine, and delicious soy sauce are added

Step 3 . Stir evenly in one direction

Step 4 . Peel off the outer skin of scallions and ginger, clean them thoroughly, and cut them into chopped scallions and minced ginger. Cut chopped scallions and ginger into marinated meat filling

Step 5 . Add an appropriate amount of water and stir evenly

Step 6 . Soak half of pickled Chinese cabbage with water, squeeze out the water, cut it into shreds and then chop it

Step 7 . Chopped pickled Chinese cabbage is put into the meat stuffing and stirred in the same direction

Step 8 . Take a small piece of dough and knead it into a long strip, pull it into evenly sized dough, knead it into a round shape, flatten it, and roll it into dumpling wrappers

Step 9 . Add sufficient filling

Step 10 . Fold the dumpling skin in half, pinch it tightly, and wrap it into dumplings

Step 11 . Boil water in the pot and add dumplings. Use a spoon to gently push the dumplings forward to prevent sticking

Step 12 . Boil cold water twice and bring to a boil separately

Step 13 . Dumplings can be cooked with their belly facing up and bulging

Step 14 . Plate loading, finished product

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