Dumplings with pickled cabbage and pork
Step 1 . Take an appropriate amount of flour and put it into a container. Add water and stir evenly to form a dough. After waking for half an hour, knead the dough once in the middle to make it smooth
Step 2 . Fresh pork with three layers of fat, three layers of lean, and seven layers chopped into minced meat is placed in a bowl. Peanut oil, sesame oil, salt, chicken essence, cooking wine, and delicious soy sauce are added
Step 3 . Stir evenly in one direction
Step 4 . Peel off the outer skin of scallions and ginger, clean them thoroughly, and cut them into chopped scallions and minced ginger. Cut chopped scallions and ginger into marinated meat filling
Step 5 . Add an appropriate amount of water and stir evenly
Step 6 . Soak half of pickled Chinese cabbage with water, squeeze out the water, cut it into shreds and then chop it
Step 7 . Chopped pickled Chinese cabbage is put into the meat stuffing and stirred in the same direction
Step 8 . Take a small piece of dough and knead it into a long strip, pull it into evenly sized dough, knead it into a round shape, flatten it, and roll it into dumpling wrappers
Step 9 . Add sufficient filling
Step 10 . Fold the dumpling skin in half, pinch it tightly, and wrap it into dumplings
Step 11 . Boil water in the pot and add dumplings. Use a spoon to gently push the dumplings forward to prevent sticking
Step 12 . Boil cold water twice and bring to a boil separately
Step 13 . Dumplings can be cooked with their belly facing up and bulging
Step 14 . Plate loading, finished product
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