Cooking Steps

Dumplings with pickled cabbage and pork

Dumplings with pickled cabbage and pork

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dumplings with pickled cabbage and pork
Step 1 . Take an appropriate amount of flour and put it into a container. Add water and stir evenly to form a dough. After waking for half an hour, knead the dough once in the middle to make it smooth
Dumplings with pickled cabbage and pork
Step 2 . Fresh pork with three layers of fat, three layers of lean, and seven layers chopped into minced meat is placed in a bowl. Peanut oil, sesame oil, salt, chicken essence, cooking wine, and delicious soy sauce are added
Dumplings with pickled cabbage and pork
Step 3 . Stir evenly in one direction
Dumplings with pickled cabbage and pork
Step 4 . Peel off the outer skin of scallions and ginger, clean them thoroughly, and cut them into chopped scallions and minced ginger. Cut chopped scallions and ginger into marinated meat filling
Dumplings with pickled cabbage and pork
Step 5 . Add an appropriate amount of water and stir evenly
Dumplings with pickled cabbage and pork
Step 6 . Soak half of pickled Chinese cabbage with water, squeeze out the water, cut it into shreds and then chop it
Dumplings with pickled cabbage and pork
Step 7 . Chopped pickled Chinese cabbage is put into the meat stuffing and stirred in the same direction
Dumplings with pickled cabbage and pork
Step 8 . Take a small piece of dough and knead it into a long strip, pull it into evenly sized dough, knead it into a round shape, flatten it, and roll it into dumpling wrappers
Dumplings with pickled cabbage and pork
Step 9 . Add sufficient filling
Dumplings with pickled cabbage and pork
Step 10 . Fold the dumpling skin in half, pinch it tightly, and wrap it into dumplings
Dumplings with pickled cabbage and pork
Step 11 . Boil water in the pot and add dumplings. Use a spoon to gently push the dumplings forward to prevent sticking
Dumplings with pickled cabbage and pork
Step 12 . Boil cold water twice and bring to a boil separately
Dumplings with pickled cabbage and pork
Step 13 . Dumplings can be cooked with their belly facing up and bulging
Dumplings with pickled cabbage and pork
Step 14 . Plate loading, finished product
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spinach salad

Spinach salad

Spinach,salt,oil,Raw smoke,White sesame,water,Cold Dishes,home cooking,lunch,dinner
Christmas prelude to dumplings

Christmas prelude to dumplings

Tomatoes,Dumplings,staple food,home cooking
Stir fried lettuce

Stir fried lettuce

lettuce,oil,salt,Hot Dishes,home cooking,the elderly,lunch,dinner
Rose flavored mung bean sand ice skin moon cake

Rose flavored mung bean sand ice skin moon cake

glutinous rice flour,Sticky rice noodles,Clear noodles,milk,Powdered sugar,salad oil,Cake powder,Cakes and Pastries,the elderly,Mid-autumn Festival,Autumn recipes
Steamed spare ribs with millet (meat)

Steamed spare ribs with millet (meat)

Spare ribs (meat),millet,green Chinese onion,Shallot,ginger,pepper,Chicken essence,salt,Raw,Cooking wine,Hot Dishes,home cooking
Shrimp Family Edition

Shrimp Family Edition

Prawns,Dried tofu,broccoli,Hotpot seasoning,Oyster sauce,Pepper,Hot Dishes,home cooking
Braised chicken leg rice

Braised chicken leg rice

drumsticks,Carrot,Broccoli,rice,Raw,Old smoke,Honey,salt,Cooking wine,staple food,home cooking,the elderly,Dinner with friends,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch
Bacon and egg sandwich

Bacon and egg sandwich

Sliced toast,Bacon,egg,ketchup,Cakes and Pastries,baking
Pan-Fried Baozi Stuffed with Pork

Pan-Fried Baozi Stuffed with Pork

pork,salt,Chicken essence,Ginger water,sugar,Light soy sauce,street food
Pumpkin rice paste

Pumpkin rice paste

Pumpkin,rice,Glutinous rice,staple food,home cooking