Steamed dumplings with hot noodles-You Are Foodie

By Byron
50

Steamed dumplings with hot noodles

Steamed dumplings are a kind of food that many people like to eat. They are easy to digest, delicate in taste and thin in skin. The favorite of my children and big friends!

Main Ingredients

boiling water 300ml
flour 500g
small shrimp A moderate amount of
A thousand pieces of silk appropriate amount
fans 1
fungus A moderate amount of
egg 3
Leek A moderate amount of

Auxiliary Ingredients

White pepper powder appropriate amount
Oyster sauce appropriate amount
Balsam oil 5ml
Light soy sauce appropriate amount
salt 3g

1. when adjusting the plain stuffing, the oil should be discharged first to lock the water, or it is easy to get out of the water.2. it is suggested that the vegetarian stuffing should be free of thirteen spices, and the fresh flavor should be robbed.

Step 1 . Pour boiling water into the bowl, mix it with chopsticks, and then mix it into a smooth dough.

Step 2 . Chop the prepared vegetables and mix them together. Mix the seasonings well for standby.

Step 3 . Grab it into small pills and squash it.

Step 4 . Pull the dough into small preparations and roll it into a round dough.

Step 5 . Put the prepared stuffing into the dumpling skin and wrap it according to your favorite wrapping method.

Step 6 . Wrap it and put it into a steamer. Steam it over high heat for about 8 minutes.

Step 7 . Steaming vegetable steamed dumplings come out of the pot

Step 8 . You can dip it in vinegar. Fragrant

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Cooking Steps