Steamed dumplings with hot noodles
Steamed dumplings are a kind of food that many people like to eat. They are easy to digest, delicate in taste and thin in skin. The favorite of my children and big friends!1. when adjusting the plain stuffing, the oil should be discharged first to lock the water, or it is easy to get out of the water.2. it is suggested that the vegetarian stuffing should be free of thirteen spices, and the fresh flavor should be robbed.
Step 1 . Pour boiling water into the bowl, mix it with chopsticks, and then mix it into a smooth dough.
Step 2 . Chop the prepared vegetables and mix them together. Mix the seasonings well for standby.
Step 3 . Grab it into small pills and squash it.
Step 4 . Pull the dough into small preparations and roll it into a round dough.
Step 5 . Put the prepared stuffing into the dumpling skin and wrap it according to your favorite wrapping method.
Step 6 . Wrap it and put it into a steamer. Steam it over high heat for about 8 minutes.
Step 7 . Steaming vegetable steamed dumplings come out of the pot
Step 8 . You can dip it in vinegar. Fragrant
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