Stewed carrots with beef-You Are Foodie

By Heather
21

Stewed carrots with beef

Fresh, sweet and warm beef and radish soup is the best source for beef to strengthen tendons and bones and replenish blood. Radish has " Eat carrots in winter and ginger in summer, but don't bother the doctor to prescribe a prescription;, Beef and radish are compatible. Radish can remove the smell of mutton, relieve the greasiness of meat, soothe Qi, relieve cough and diuresis. Stew does not need spicy seasoning. Simple onions, ginger and garlic are enough. Daily life is simple to do, but not simple to eat (referring to nutrition)

Main Ingredients

Auxiliary Ingredients

Dried Hawthorn 5
salt A moderate amount of

1. scald the beef and wash it with warm water. The soup is clear and has no peculiar smell2. seldom put monosodium glutamate in cooking, just get used to it. It is said that eating too much monosodium glutamate is harmful to human body

Step 1 . Cut the beef brisket into small pieces, blanch it with water, remove the blood foam, remove it, and wash it with warm water.

Step 2 . Washed beef

Step 3 . Wash the meat and put it into the casserole, fill it with warm water, overflow water, onion, ginger and garlic, pat loose, and put cooking wine into the casserole

Step 4 . Add a few pieces of Hawthorn to make the meat easy to rot, and simmer for an hour after the fire opens.

Step 5 . Cut carrots into cubes

Step 6 . Taste the beef is ripe, add carrot pieces, season with salt, and then stew until the radish is ripe, sprinkle coriander segments

Step 7 . okay.

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