Sanxian vermicelli-You Are Foodie

By Hermosa
82

Sanxian vermicelli

Sanxian powder is a kind of soup powder cooked with pig liver, sausage, green vegetables and raw pressed powder. Having a bowl of Sanxian powder for breakfast made me feel very comfortable. Pig liver nourishes blood and brightens the eyes. Powdered intestines are warm, moist and dry. However, it is best to rinse the pig liver with water before using it. Longbao usually comes back from buying pig liver the day before to soak it for 1-2 hours. The white grease on the side of the sausage is best removed. Those who don't like pork liver and sausage can be replaced with pork.

Main Ingredients

Green vegetables A moderate amount of
sausage stuffed with bean-starch paste appropriate amount
Pig liver A moderate amount of
fans 100 g

Auxiliary Ingredients

chopped green onion appropriate amount
tomato half
ginger A small piece
salt 2 g
Cooking wine 10 g
corn starch 2 g
Light soy sauce 5 g

Pig liver and sausage should not be too tender. They must be thoroughly cooked before eating.

Step 1 . Heat the vermicelli and make the bubbles soft.

Step 2 . Peel the ginger and cut it into thin filaments. Wash the shallots and cut them into scallion white and scallion flowers.

Step 3 . Cut pork liver and sausage into the right size for the entrance.

Step 4 . Add soy sauce, corn starch, cooking wine and shredded ginger and marinate for 5 minutes.

Step 5 . Wash the tomatoes and cut them into thin slices. Pick the vegetables to a suitable length for the entrance.

Step 6 . Heat the pot and add some oil. Stir in shredded ginger and scallion over low heat to make it fragrant.

Step 7 . Add tomatoes and salt and stir fry until juicy.

Step 8 . Add an appropriate amount of water and boil over high heat.

Step 9 . Add the soaked vermicelli and cook until soft.

Step 10 . Add pork liver and sausage and cook for 1-2 minutes.

Step 11 . Add green vegetables and scald until done.

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