Sauteed Lettuce in Oyster Sauce
Another favorite light dish is added, because usually the meal tastes heavy, but when the stomach is uncomfortable, a light lettuce in oyster sauce and a bowl of white porridge are most suitable1. when cooking, add a little shrimp skin and oyster sauce to make it fresh. 2. salt must be appropriate because oyster sauce and soy sauce are very salty. 3. personally, I don't need sugar and chicken essence. Lettuce and oyster sauce have a sweet taste. 4. there is no need to put more pepper, which will destroy the light ~
Step 1 . First, add oyster sauce, ginger powder, and soy sauce. Stir with a suitable amount of water, then add a suitable amount of starch, ginger powder, salt, shrimp skin, and garlic to make a sauce. Set aside for later use
Step 2 . Pour the chopped garlic into a wok and stir fry until fragrant
Step 3 . Pour the chopped garlic into a wok and stir fry until fragrant
Step 4 . Add the oyster sauce that was just prepared and bring to a boil
Step 5 . Finally, pour it over the lettuce on the serving plate and it's okay
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