Welcome to the year of the rabbit-You Are Foodie

By Suzanne
40

Welcome to the year of the rabbit

The year of the rabbit is coming. First of all, I wish you a happy year of the rabbit and a happy New Year!!The child is picky about food, so he makes breakfast for him in a different way. The child likes small animals best, so he made this today (I also named it rabbit treasure bath). This is also suitable for all kinds of festivals. It's for your loved ones to eat!!

Main Ingredients

rice 1 bowl
Corn Alittle
mushrooms 3
Carrot 1/2

Auxiliary Ingredients

starch 3 spoons
Light soy sauce 2 spoons
salt A moderate amount of

Rice can be shaped at will, but you must wear disposable plastic gloves. Don't fry for too long to avoid affecting the taste!

Step 1 . Wash carrots, mushrooms and pork and set aside. Put a bowl of rice in it.

Step 2 . Dice carrots and mushrooms.

Step 3 . The children can't get used to the taste of carrots when they blanch them.

Step 4 . Heat up the oil in the pan and stir fry the shredded meat.

Step 5 . Add carrots, mushrooms and corn in turn, add 2 spoons of soy sauce, sprinkle some salt, and stir fry evenly.

Step 6 . Add starch for juice collection.

Step 7 . Pinch the head, ears and 2 feet of the rabbit with rice and put them on the plate.

Step 8 . Pour the fried vegetables on the rabbit.

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