Braised pork in brown sauce
This sweet and soft braised meat is the eldest son's favorite. Although he doesn't like meat at ordinary times, he has no resistance to this kind of braised meat and can eat several piecesOn rainy nights:1. Today's meat was cooked in advance and put in the refrigerator for freezing;2. After the rock sugar is put in, you must pay attention to the observation. It is easy to paste;3. Simple and delicious, folks, try it too
Step 1 . Heat the pot, add the cut meat three times, and sprinkle the rock sugar a little later than 2 minutes;
Step 2 . Look, it's fried into sugar, and the rock sugar also turns into sugar and sticky. Add ginger and garlic;
Step 3 . Stir fry, spray cooking wine, soy sauce, salt;
Step 4 . Water is better than meat;
Step 5 . Cover it, stew it, collect the juice, and let it go
Step 6 . Finished product, delicious
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