Cooking Steps

Stewed scallop with Codonopsis pilosula and Astragalus
  • By Reginald
  • 80

Stewed scallop with Codonopsis pilosula and Astragalus

 Codonopsis pilosula is sweet and smooth in nature. It mainly enters the two meridians of spleen and lung. It has the similar effect of Tonifying the Qi of spleen and lung as ginseng, but the medicine is weak. It can be used to treat such diseases as weak temper, fatigue, lack of food, loose stool, etc
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed scallop with Codonopsis pilosula and Astragalus
Step 1 . The ingredients are ready
Stewed scallop with Codonopsis pilosula and Astragalus
Step 2 . Clean the ingredients and fry them
Stewed scallop with Codonopsis pilosula and Astragalus
Step 3 . After washing all the ingredients, put in an appropriate amount of water.
Stewed scallop with Codonopsis pilosula and Astragalus
Step 4 . Stewed in soup
Stewed scallop with Codonopsis pilosula and Astragalus
Step 5 . Finished products (boiled eggs, shelled and put in)
Stewed scallop with Codonopsis pilosula and Astragalus
Step 6 . Finished product (put proper amount of salt)
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