Coconut bread -You Are Foodie

By Vera
70

Coconut bread

The perfect interpretation of coconut and bread.

Main Ingredients

White sugar 50g (filling)
butter 20g
coconut meat powder 60g (filling)
egg 30g
salad oil 20g
milk 110g
Bread flour 260g

Auxiliary Ingredients

Put the remaining coconut paste in the refrigerator for freezing, and continue to use it next time.

Step 1 . Put eggs, milk, sugar, salt, bread powder and yeast into the bread machine to start the dough (bread) function, and repeat a procedure. And then ferment in the toaster for half an hour.

Step 2 . Mix coconut stuffing when fermenting dough.

Step 3 . Melt the butter in microwave oven, add eggs and sugar, and stir well.

Step 4 . Add coconut paste and mix well.

Step 5 . Divide the dough evenly into 5 parts after the dough is made and vented.

Step 6 . Roll out the dough into a round piece and lay a layer of coconut stuffing.

Step 7 . Roll up on one side and close down.

Step 8 . Cut a knife in the middle and connect the top.

Step 9 . Cross and twist into braided flowers, and pinch the two ends at the bottom.

Step 10 . Put it in an oiled baking pan and ferment at 37 ℃ in the oven for 1 hour.

Step 11 . After fermenting, apply a layer of egg and milk mixture on the surface. 170 degrees, 10 minutes in the middle. Add a layer of tin foil on the upper layer, or add a layer of large baking pan to avoid heavy coloring. I put the baking pan on the baking net, and put the original baking pan of the oven on the upper layer.

Step 12 . Finished product drawing.

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