Cooking Steps

Coconut bread

Coconut bread

The perfect interpretation of coconut and bread.
Main Ingredients
Auxiliary Ingredients
Put the remaining coconut paste in the refrigerator for freezing, and continue to use it next time.
-- Cooking Steps --
Coconut bread
Step 1 . Put eggs, milk, sugar, salt, bread powder and yeast into the bread machine to start the dough (bread) function, and repeat a procedure. And then ferment in the toaster for half an hour.
Coconut bread
Step 2 . Mix coconut stuffing when fermenting dough.
Coconut bread
Step 3 . Melt the butter in microwave oven, add eggs and sugar, and stir well.
Coconut bread
Step 4 . Add coconut paste and mix well.
Coconut bread
Step 5 . Divide the dough evenly into 5 parts after the dough is made and vented.
Coconut bread
Step 6 . Roll out the dough into a round piece and lay a layer of coconut stuffing.
Coconut bread
Step 7 . Roll up on one side and close down.
Coconut bread
Step 8 . Cut a knife in the middle and connect the top.
Coconut bread
Step 9 . Cross and twist into braided flowers, and pinch the two ends at the bottom.
Coconut bread
Step 10 . Put it in an oiled baking pan and ferment at 37 ℃ in the oven for 1 hour.
Coconut bread
Step 11 . After fermenting, apply a layer of egg and milk mixture on the surface. 170 degrees, 10 minutes in the middle. Add a layer of tin foil on the upper layer, or add a layer of large baking pan to avoid heavy coloring. I put the baking pan on the baking net, and put the original baking pan of the oven on the upper layer.
Coconut bread
Step 12 . Finished product drawing.
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