Coconut bread
The perfect interpretation of coconut and bread.Put the remaining coconut paste in the refrigerator for freezing, and continue to use it next time.
Step 1 . Put eggs, milk, sugar, salt, bread powder and yeast into the bread machine to start the dough (bread) function, and repeat a procedure. And then ferment in the toaster for half an hour.
Step 2 . Mix coconut stuffing when fermenting dough.
Step 3 . Melt the butter in microwave oven, add eggs and sugar, and stir well.
Step 4 . Add coconut paste and mix well.
Step 5 . Divide the dough evenly into 5 parts after the dough is made and vented.
Step 6 . Roll out the dough into a round piece and lay a layer of coconut stuffing.
Step 7 . Roll up on one side and close down.
Step 8 . Cut a knife in the middle and connect the top.
Step 9 . Cross and twist into braided flowers, and pinch the two ends at the bottom.
Step 10 . Put it in an oiled baking pan and ferment at 37 ℃ in the oven for 1 hour.
Step 11 . After fermenting, apply a layer of egg and milk mixture on the surface. 170 degrees, 10 minutes in the middle. Add a layer of tin foil on the upper layer, or add a layer of large baking pan to avoid heavy coloring. I put the baking pan on the baking net, and put the original baking pan of the oven on the upper layer.
Step 12 . Finished product drawing.
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