Cooking Steps

Banana Chocolate Muffin Cake

Banana Chocolate Muffin Cake

The Muffin Cake with banana and chocolate is sweet with banana and bitter with chocolate. It tastes mellow but not greasy. The taste is soft and moist, and the chocolate bean paste is smooth. It has multiple tastes and is very delicious. The following portions can be used to make 6-7 cupcakes.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Banana Chocolate Muffin Cake
Step 1 . Break up the eggs, and the egg liquid is about 55g.
Banana Chocolate Muffin Cake
Step 2 . Pour in water, oil and sugar and stir well.
Banana Chocolate Muffin Cake
Step 3 . Pour in the mashed bananas and mix well.
Banana Chocolate Muffin Cake
Step 4 . Pour in the flour, cocoa powder, aluminum free baking powder and salt mixed and sieved in advance.
Banana Chocolate Muffin Cake
Step 5 . Stir until the dry powder is not visible. Do not stir too much, which will affect the taste. Pour in the chocolate beans.
Banana Chocolate Muffin Cake
Step 6 . Mix well, and you can see that the batter is thick.
Banana Chocolate Muffin Cake
Step 7 . Put the cake paste into a paper cup, fill it with 9 points, and decorate it with Oreo Mini cookies.
Banana Chocolate Muffin Cake
Step 8 . Put the bottom layer of Dongling k40c oven preheated to 175 degrees and bake for about 30 minutes (the actual baking temperature depends on the temper of your oven).
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