Banana Chocolate Muffin Cake
The Muffin Cake with banana and chocolate is sweet with banana and bitter with chocolate. It tastes mellow but not greasy. The taste is soft and moist, and the chocolate bean paste is smooth. It has multiple tastes and is very delicious. The following portions can be used to make 6-7 cupcakes.
Step 1 . Break up the eggs, and the egg liquid is about 55g.
Step 2 . Pour in water, oil and sugar and stir well.
Step 3 . Pour in the mashed bananas and mix well.
Step 4 . Pour in the flour, cocoa powder, aluminum free baking powder and salt mixed and sieved in advance.
Step 5 . Stir until the dry powder is not visible. Do not stir too much, which will affect the taste. Pour in the chocolate beans.
Step 6 . Mix well, and you can see that the batter is thick.
Step 7 . Put the cake paste into a paper cup, fill it with 9 points, and decorate it with Oreo Mini cookies.
Step 8 . Put the bottom layer of Dongling k40c oven preheated to 175 degrees and bake for about 30 minutes (the actual baking temperature depends on the temper of your oven).
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