glutinous rice rolls stuffed with red bean paste-You Are Foodie

By Alva
38

glutinous rice rolls stuffed with red bean paste

The donkey rolls, this is what my hometown says about Mazi! Every day after school, there are hawkers at the school gate. It's delicious!

Main Ingredients

glutinous rice flour 100g

Auxiliary Ingredients

water 100ml

Seasonings

Powdered sugar appropriate amount
Cooked soybean flour appropriate amount

Step 1 . 1. Pour water into glutinous rice flour and stir evenly 2 Steam for 20 minutes and take out.

Step 2 . 3. Pour an appropriate amount of cooked soybean flour and powdered sugar into the kneading pad and stir evenly. Put the steamed glutinous rice into the powder, rub it into long strips and cut it into small pieces!

Step 3 . 4. Mix it in the powder to ensure that the powder is stuck on each side.

Step 4 . 5. Put it on a plate, sprinkle the powder on it, and you can eat it! (because of the children's relationship, cut it into small pieces, and the children are not afraid to eat it.).

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Cooking Steps