Crab fillet and avocado Sushi-You Are Foodie

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By Norman
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Crab fillet and avocado Sushi

Main Ingredients

Auxiliary Ingredients

Chopped seaweed appropriate amount
Seaweed 3 pieces

When cutting sushi rolls, the knife can be stained with water to prevent sticking rice.

Step 1 . Pour chopped seaweed into the rice and mix well.

Step 2 . Avocado is shown in the picture, peeled and sliced before cutting into strips.

Step 3 . Thaw the crab willow.

Step 4 . Spread rice, crab fillet, and avocado on seaweed as shown in the picture, and roll tightly.

Step 5 . Cut into pieces.

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Cooking Steps

Crab fillet and avocado Sushi

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