Japanese style dolphin bone hell noodles-You Are Foodie

By Hayden
79

Japanese style dolphin bone hell noodles

In a Japanese Ramen restaurant, there is a noodle flavored with spicy oil. Boil the soup with porpoise bones and Jinhua ham, and add various vegetables. The highlight is mung bean sprouts. Crispy taste and hot soup base with essence.The Golden Arowana active fermentation hollow vermicelli adopts active fermentation, which is easier to absorb, easier to digest and more delicious. The taste is q-elastic, smooth and powerful. I feel satisfied after eating.

Main Ingredients

milk 200ml
Jinhua ham 50g
Pig bone 500g
streaky pork 50 g
Shallot 1
Carrot 1/2
cucumber 1
Corn grain 50g
mungbean sprout 300 g
Golden dragon fish fermented hollow noodles 1

Auxiliary Ingredients

black pepper appropriate amount
Chicken powder appropriate amount
Sesame oil appropriate amount
Pepper with oil appropriate amount
Seven flavor powder appropriate amount
salt A moderate amount of
Fish plate appropriate amount
Fish ball appropriate amount
Soft boiled egg 1

1、 If you can't eat spicy food, you can put less spicy food. Or use the chili powder of kimchi made in Korea to pour, so that the color is good-looking and will not be very spicy.2、 Must not be short of mung bean sprouts ~

Step 1 . Prepare materials. Shred shallots, cucumbers and carrots, slice streaky pork, remove rotten roots of mung bean sprouts and wash them. Wash the pork bones, put them into a clean water pot, boil them over high heat and continue to cook for 10 minutes.

Step 2 . After washing the pork bones, put them in clean water, add streaky pork and Jinhua ham, boil them over high heat and turn them to low heat for 30 minutes.

Step 3 . After the pork bone soup is cooked, remove the pork bone, streaky pork and ham. Add milk.

Step 4 . Pour chili and Qiwei powder into the oil and continue to cook for 10 minutes.

Step 5 . Add salt, sesame oil, chicken powder and pepper to taste.

Step 6 . Hell soup is ready.

Step 7 . Boil water in another pot, blanch mung bean sprouts, corn kernels and shredded carrots, fish balls and fish plates until cooked.

Step 8 . After boiling in a clear water pot, add the Golden Arowana active fermented hollow noodles and bring to a boil.

Step 9 . Cook until the noodles are almost free of lumps.

Step 10 . Take the noodles into a bowl and add vegetables and meat.

Step 11 . Drench with hot soup and sprinkle a few drops of oil with chili. Delicious ~

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