Ice free mango ice cream
1. This ice cream is made of light cream. It has little water content and basically no ice residue.2. Mango can also be replaced with bananas and strawberriesIf you have any questions, please leave a message 😊！
Step 1 . Dice mango.
Step 2 . Mango + milk, mash.
Step 3 . Beat with light cream and sugar.
Step 4 . Make the pattern clear.
Step 5 . Pour in the puree.
Step 6 . Mix well.
Step 7 . Pour into the mold for 9 minutes.
Step 8 . Freeze it for more than three hours.
Step 9 . Demould and eat.
Step 10 . What lovely strawberries.
Step 11 . Take a breath?
Step 12 . I can't help eating.
Step 13 . Sweet and delicate, creamy and mango, good to eat! There is no ice residue at all.
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