Fried meat noodles-You Are Foodie

By Elmer
45

Fried meat noodles

Ha ha, Huicun, a friend who likes to eat fried vegetables, learns to cook while learning. The taste is still beautiful!

Main Ingredients

green pepper 1
Vermicelli A moderate amount of
Pork tenderloin Appropriate amount: 200g

Auxiliary Ingredients

The soy sauce A moderate amount of
Small red pepper Two or three
seed powder of Chinese prickly ash appropriate amount
pepper appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
garlic 3
scallion 1

If you are not sure about the seasoning, you can add it while tasting.

Step 1 . Cut the meat into strips, cut the pepper into strips, and cut off the scallions and garlic for standby

Step 2 . Boil the noodles in boiling water until they are almost cooked. You can taste them!

Step 3 . Take out the noodles and soak them in cold water to prevent them from sticking together.

Step 4 . Put an appropriate amount of oil on the bottom of the pot. When it is eight minutes hot, add scallions and garlic, and stir fry small red peppers.

Step 5 . Add shredded pork and stir fry until fragrant with scallions

Step 6 . When the meat color turns about white, add vermicelli.

Step 7 . Add vermicelli and stir fry. Add salt, pepper, pepper powder, stir fry evenly, add an appropriate amount of soy sauce, add soy sauce, add half a bowl of water, and then wait for the soup to taste and add seasoning.

Step 8 . Out of the pot 😄， If you are not sure about the seasoning, you can add less while tasting.

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