Carmine lotus root
The sweet and sour carmine lotus root is a cold dish with fresh and fresh taste, bright color and good appearance.
Step 1 . Wash amaranth.
Step 2 . Add water to the pot, put amaranth and boil the red soup.
Step 3 . Wash the lotus root and peel it.
Step 4 . Slice.
Step 5 . Add water to the pot and boil the lotus root slices.
Step 6 . Soak it in cold water.
Step 7 . Add salt, sugar and vinegar to the amaranth water, mix well, and soak the lotus root slices until they are colored (refrigerate in the refrigerator). I used it for about 2 hours.
Step 8 . Finished product drawing.
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