Carmine lotus root-You Are Foodie

By Althea
22

Carmine lotus root

The sweet and sour carmine lotus root is a cold dish with fresh and fresh taste, bright color and good appearance.

Main Ingredients

Amaranth 500g
Lotus root 2

Auxiliary Ingredients

salt A moderate amount of
vinegar appropriate amount
White sugar appropriate amount

Step 1 . Wash amaranth.

Step 2 . Add water to the pot, put amaranth and boil the red soup.

Step 3 . Wash the lotus root and peel it.

Step 4 . Slice.

Step 5 . Add water to the pot and boil the lotus root slices.

Step 6 . Soak it in cold water.

Step 7 . Add salt, sugar and vinegar to the amaranth water, mix well, and soak the lotus root slices until they are colored (refrigerate in the refrigerator). I used it for about 2 hours.

Step 8 . Finished product drawing.

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Cooking Steps