Cooking Steps

Steamed Dumplings

Steamed Dumplings

If you want to eat fresh steamed buns or buns in the morning, but you can't get up so long in advance to knead dough and wait for fermentation, this small steamed bun made today is refrigerated and fermented in the refrigerator, and then steamed the next morning. Moreover, the secondary fermentation is omitted, which saves a lot of time. The steamed buns are no different from the previous ones, and they feel more noisy and soft. I like to make pastries by myself and hope to eat fresh pastries every day. This is also a good way.
Main Ingredients
Auxiliary Ingredients
  • lard 30g (5g kneaded noodles, 25g mixed meat stuffing)
-- Cooking Steps --
Steamed Dumplings
Step 1 . Put the flour, warm water, yeast and sugar into the bread machine to knead (add 5g lard halfway).
Steamed Dumplings
Step 2 . While kneading the dough, prepare the meat stuffing. Mince Pork into foam, add eggs and starch.
Steamed Dumplings
Step 3 . Add salt, soy sauce, chicken essence and oil consumption into the minced meat and stir well.
Steamed Dumplings
Step 4 . During this period, add water several times and stir it evenly (first add a little water and stir it clockwise, then add the next time, so many times), so that the meat stuffing is more tender and smooth.
Steamed Dumplings
Step 5 . Add lard and stir well.
Steamed Dumplings
Step 6 . Add scallions and stir well. The meat filling is ready for use.
Steamed Dumplings
Step 7 . The dough has been rubbed smooth. Take it out of the toaster and knead it again.
Steamed Dumplings
Step 8 . Rub into strips.
Steamed Dumplings
Step 9 . Cut into 15 grams of a uniform small dosage.
Steamed Dumplings
Step 10 . Press flat with your hand.
Steamed Dumplings
Step 11 . Roll into small round pieces with thin edges, thick middle and a diameter of about 7cm.
Steamed Dumplings
Step 12 . Pinch it into a small bun.
Steamed Dumplings
Step 13 . Finish the small steamed stuffed bun in turn and embryo.
Steamed Dumplings
Step 14 . Put it into the steamer, cover it with plastic wrap, and put it in the refrigerator for refrigeration and fermentation for one night.
Steamed Dumplings
Step 15 . Take out the refrigerator the next morning and let it stand for half an hour to warm up.
Steamed Dumplings
Step 16 . Put cold water on the pot and fire.
Steamed Dumplings
Step 17 . Steam for 15 minutes after steaming, and then steam falsely for 5 minutes after turning off the fire.
Steamed Dumplings
Step 18 . The fat little cage is out of the pot.
Steamed Dumplings
Step 19 . Have a nice meal in the morning.
Steamed Dumplings
Step 20 . 😊
Steamed Dumplings
Step 21 . 😊
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