Golden needle mixed with silver sprouts-You Are Foodie

By Kennedy
22

Golden needle mixed with silver sprouts

My daughter likes to eat Flammulina velutipes in cold sauce. That day, I had a whim. What would it taste like to mix mung bean sprouts with Flammulina velutipes? Buy golden needles and mung bean sprouts, pinch off the bean petals and long roots of the mung bean sprouts one by one, and pick them clean to become beautiful silver sprouts. It looks refreshing. After mixing the two, the taste is more refreshing, adding a new dish to our table.

Main Ingredients

mungbean sprout 300 g
Flammulina velutipes 150 g

Auxiliary Ingredients

Carrot 50 g

Those who like coriander can put some. Because my daughter doesn't eat coriander, I didn't put some.

Step 1 . Prepare raw materials

Step 2 . Tear up the Flammulina velutipes and blanch them in boiling water.

Step 3 . After mung bean sprouts, pinch off the bean petals and long roots, leaving only silver sprouts.

Step 4 . Blanch the silver buds in boiling water. By the way, blanch the shredded carrots.

Step 5 . Put the golden needle and silver bud in a container, add salt, chicken essence, soy sauce, vinegar, and pepper oil to taste. (I forgot to take pictures here)

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