Chicken feet in soy sauce-You Are Foodie

By Mamie
64

Chicken feet in soy sauce

I prefer chicken feet in soy sauce to chicken feet in brine,Because the taste is not so heavy, but more fragrant!

Main Ingredients

Chicken feet 3 jin

Auxiliary Ingredients

Octagon appropriate amount
Grass fruit leaf appropriate amount
Chives A moderate amount of
ginger appropriate amount

1. do not put too much water in the juice soaked in chicken feet.2. it is OK to cook it well without boiling it. After cooking, soak it for at least 3 hours to taste it.

Step 1 . Prepare the food materials.

Step 2 . Clean and chop off the fingertips.

Step 3 . Boil the chicken feet.

Step 4 . After blanching, rinse with clean water several times, and then soak in ice water.

Step 5 . Pour soy sauce, a spoonful of soy sauce and white sugar into the pot. Add some water, but not too much. Add all the ingredients and start cooking (don't put too much soy sauce). Add some salt for seasoning.

Step 6 . After boiling, continue to cook for about 5 minutes, add chicken feet, and then continue to cook chicken feet. (It can't be boiled thoroughly, or it won't taste good). After cooking, continue to soak in the pot for half a day.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!