Homemade spiced pork floss
Meat floss is not only delicious, but also better than lean meat in some nutrients after processing. It is very suitable for children with picky tastes to supplement nutrition. Pork, beef, chicken and fish can be processed into meat floss. In the process of meat processing into meat floss, there is almost no loss of other nutrients except that heating destroys some B vitamins. The baking process drives away a lot of water, but the reduction of water concentrates nutrients and minerals. However, the meat floss sold in the market may have the problem of additives, and the meat quality may not meet our requirements, and the impact on the children's health is our most concern. So homemade meat floss is our best choice. Now come with me to make delicious food.1. whether to use a pressure cooker or a cooker depends on my preference. Because the pressure cooker doesn't need to be watched, I chose the pressure cooker,2. It takes a little effort to roll the meat with a rolling pin, so I roll it first and then tear it with my hand, so that the meat coming out later will be more fluffy,3. my toaster has a 1-hour meat floss function. If you use a frying pan, it is recommended to use an egg beater to stir and stir. The spatula is not so fluffy
Step 1 . Raw material map.
Step 2 . Cut the pork into small pieces.
Step 3 . Put the cut pork into the pressure cooker quickly,
Step 4 . Add 2 octagons, 2 grass fruits and half cinnamon, add proper amount of water, cover and press until the meat is crushed.
Step 5 . Take it out and control the water to cool.
Step 6 . After that, put it into the fresh-keeping bag and knock it loose with a rolling pin. After rolling for a while, it will become minced meat.
Step 7 . If you can't crush it, tear it with your hands
Step 8 . Put shredded pork into the bread bucket. (I tore the meat again with my hands, so that it is more suitable for the baby.)
Step 9 . Add 1 tablespoon of sugar, 1 tablespoon of olive oil, 2 tablespoons of raw soy sauce and 1 tablespoon of old soy sauce. Mix well.
Step 10 . Then start the meat floss making procedure of the bread machine and stir fry for 1 hour (the frying pan without the bread machine is the same. Observe the color evenly by yourself)
Step 11 . Pour it out to cool, and then put it into the fresh-keeping box
Step 12 . The packed pork floss is loved by adults and children.
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